Wink Coffee Super Crema - Colombian Single Origin, Medium Roast Espresso, 100% Arabica Whole Bean, 2.2 lb Bag

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At Wink Coffee, our mission is to provide delicious, honestly sourced coffee in every small batch roast. We source 100% Arabica, single-origin beans from farms in the Colombian Andes. After the fresh beans arrive at our Central Texas facility, our expert team meticulously roasts them to perfection. We strongly believe that flavorful, single-origin coffee should not be a luxury product, so we are dedicated to offering a decadent cup of coffee that is both affordable and accessible.

Our Blonde Roast Donut Shop All Nighter, Super Crema Espresso, and Blonde Espresso varieties are available for purchase. Each coffee is expertly roasted to bring out its unique aroma and tasting notes.

Blonde Roast Donut Shop All Nighter: A silky-smooth light roast with vibrant citrus, hints of chocolate, and a pleasant nuttiness. Super Crema Espresso: A lush roast with notes of stone fruit and a dusting of nutmeg. Blonde Espresso: Sweet and vibrant notes with orange zest and brown sugar for a complex espresso flavor.

All our coffee beans are 100% Arabica, sustainably sourced from the Colombian Andes. Our single-origin beans are carefully hand-picked, undergo extensive quality control, and are fire-roasted in small batches at our Central Texas facility to ensure maximum freshness and flavor.

From the morning coffee ritual to the afternoon coffee break with friends, each bag of Wink coffee beans is filled with rich, freshly roasted flavor. By using old-world roasting techniques and serving up whole beans directly from our Colombian farmers, you can always look forward to fresh, in-season coffee.

Our Medium Roast Espresso is a bold blend with notes of cocoa, freshly ground baking spices, and dried berries, finishing with just the right amount of toast. This freshly roasted, large 2.2 lb bag of whole bean espresso comes with an airtight zipper to keep the beans fresh after opening.

Wink Coffee is committed to sustainability, using only top-quality, 100% Arabica coffee beans grown high in the Colombian Andes. Our coffee is fire-roasted on our 1923 Jabez Burns Roaster in the Texas Hill Country, making it ideal for use in espresso makers, drip coffee machines, French presses, Aeropress, pour-over, and moka pots.

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